Most boxed brownies call for a metal or glass baking pan, but there’s some room for variation.
If you bake your brownie in a great cast-iron skillet, it’ll develop crispy edges and a gooey center that everyone can fight over.
To make perfectly portioned, single-serving brownies, use a muffin pan. These are great for on-the-go treats — even if you’re just going to the couch.
No matter what pan you use, though, be sure to grease it with nonstick spray.
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