The seven-hour flight from London to Dubai included three separate meals, served to my pod with a cloth placemat and silverware.
For one meal, I had a beef filet with gravy, mashed potatoes, and vegetables, which was great. However, my favorite was the traditional Arabic mezze plate with kibbeh, babaganoush, stuffed vine leaf, hummus, and pita.
The food was delicious and plentiful — with so much to eat and drink that I even ended up skipping the light meal served between dinner and breakfast.
During the flight, I also had access prepackaged snacks in my pod, and there was even more food available in the lounge.
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