My family loves my 20-minute lentil stew. It’s protein-packed, easy to make, and endlessly adaptable for winter.

• My homemade lentil stew comes together in 20 minutes, and I make it every winter.
• You can add a myriad of different leftover vegetables from your fridge or freezer.
• The stew can be served over noodles or rice or with a side of bread to make a heartier meal.

If you’re looking for a comforting, nourishing, and warming winter meal for those dark, frosty nights, my easy lentil stew is the perfect choice.

Lentils are a great source of plant-based protein, and alongside the veggies and a side of carbs, they make for a filling and satiating dinner. Plus, it only takes 20 minutes to make.

I whip up a pot of my family’s favorite lentil stew any day I need a nutritious meal on the table quickly, which is at least once a week during the colder months.

Here’s my simple recipe that serves four.