After customers branded Burger King’s chicken nuggets “dry,” “rubbery,” and “disappointing,” the chain decided enough was enough — and gave its smallest chicken offering a big makeover.
Released September 1, the new chicken nuggets are crispier than the original nuggets, which were first added to menus in 1985. The recipe has also been updated to include a more flavorful marinade and new packaging, Burger King said.
It follows the chain’s update to its signature Whopper in February with new box packaging, a new bun, and new “creamier” mayonnaise, in response to customer complaints that the burger — which used to be wrapped in paper — was often…
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