My meal included a cheeseburger with iceberg lettuce, tomatoes, and a secret sauce. It also came with a long pickle slice that I stuffed inside the sandwich, fries with a side of gravy, and a soda.
The burger was juicy and flavorful, complemented by the tangy sauce, crispy lettuce, and fresh-tasting tomatoes. Unlike many fast-food burgers, the bread didn’t feel like an afterthought. The thick bun was chewy inside, and the toasted exterior protected it from sogginess.
I thought the fries, made from locally sourced potatoes, were the best in the fast-food game. They were thick and soft inside with a crispy outer layer, and the gravy made them taste like Thanksgiving dinner.
I savored every bit of this meal. By the end, I was fairly certain it was the best fast-food meal I’d ever had. I’ll return to Triple O’s whenever I visit the Canadian provinces it serves.
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