Best Things I Buy at Aldi, From Recipe Developer Who Only Shops There

I’m a pulp lover in a family of pulp haters. Not only is Aldi’s not-from-concentrate orange juice delicious, but I love that the store sells several different options.

I may disagree with my family’s preferences, but Aldi’s reasonable price tags mean I can afford to buy both high-pulp and no-pulp orange juice weekly. The last time I went, a 1.6-quart bottle cost under $5.

Aldi’s Specially Selected butter croissants are delicious to eat fresh out of the box, but sometimes I’ll lightly toast them. Plus, they’re big enough to slice and use for a sandwich.

These never make it through a week in our house — a pack of six tends to disappear quickly.

A few years ago, I made the conscious choice to start using butter made with milk from grass-fed cows.

There’s conflicting research about whether grass-fed butter has more benefits than a conventional stick, but one thing’s for sure: I find it a lot more delicious.

We’re a family that loves a good breakfast meat on a Saturday morning, so I’ve tried a lot of different bacon brands.

Never Any!’s antibiotic-free hickory bacon finally stuck. It’s just the right thickness and not too salty.

For a “lazy” dinner, I love making tacos with just four major ingredients: meat, slaw, tortillas, and this cheese.

In the morning, I’ll put some beef, pork, or chicken in the slow cooker with some salsa and cook until it’s easy to shred. This super simple meal is seriously elevated by this fresh and salty cheese.

Speaking of cheese, the Emporium Selection marinated mozzarella is a constant in my refrigerator.

The slices are marinated in a well-balanced mixture of oil and herbs, and I’ve found them to be really versatile. I can mix them into pasta dishes and use them to top homemade pizza, and they make a great snack all on their own, too.

When dough is pushed through bronze dies — as opposed to teflon ones — the resulting pasta has a rougher surface that can grab onto sauce better and keep a slightly firmer texture when boiled.

Aldi carries a rotating selection of shapes, from rigatoni to fettuccine. They’re all so good, it’s tough for me to even choose a favorite.

I say this as someone who grew up in my Italian grandmother’s kitchen and learned to make and jar homemade tomato sauce before I could even speak: The Specially Selected tomato sauces are delicious.

The marinara, vodka, and tomato basil variants are all perfectly balanced with tomatoey tanginess, sweetness, and just enough herbaceous flavor and salt.

They’re so good that, in my opinion, they can totally pass as homemade.

My husband is a big rice pudding fan, and we’ve tried just about every store’s take on the dessert. He loves the Señor Rico version the best, and I can see why.

This pudding has a great texture and isn’t too sweet. Señor Rico’s recipe is also simple: The only ingredients are the same ones I’d use to make it from scratch.

I prioritize including protein-packed ingredients in my meals, so I always try to buy wild-caught fish high in omega-3 fatty acids.

At other stores I’ve tried, fish that fit the bill can be prohibitively expensive (if available at all), but at just $12 per pound, Aldi’s sockeye salmon gives me a healthy option that’s delicious and affordable.

Aldi’s Specially Selected mussels are a secret weapon in my kitchen.

I grew up close to the ocean in a family of enthusiastic shellfish eaters, so believe me when I tell you these mussels — which come infused in a tomato and garlic sauce — are shockingly good.

The best part: They stay in the freezer until you’re ready to cook them, and then go from frozen to ready to eat in under 10 minutes.

When it comes to seafood, Aldi really knows what it’s doing — the store’s Specially Selected jumbo scallops taste like they were just scooped from the sea.

I thaw them, pat them dry, and season with salt, pepper, and a bit of smoked paprika. Then, I melt some butter in a stainless-steel pan and give them a good sear, flipping once.

They’re the centerpiece of a meal that comes together quickly and disappears just as fast.

I use olive oil in almost everything I cook, so I go through a 9-ounce bottle quickly.

In my opinion, the quality of Aldi’s Specially Selected extra virgin olive oil — which is produced on a farm in Sicily — is stunningly high for its $10 price tag.