One of my favorite parts of staying in a nice hotel is ordering room service. Answering the door in a plush robe and slippers to have a cart roll in with cloches, condiments in tiny glass bottles, and drinks in stemmed glasses makes me feel like a VIP.
But I’ve often missed out on what could have been exceptional dining experiences had I put on clothes and walked down to the hotel’s restaurants. At five-star hotels, I’ve found that the restaurants typically have a luxe ambiance, award-winning cuisine, and different menus from the in-room dining options.
In spring 2024, when I stayed at the Phoenician, a five-star mega-resort in Scottsdale, Arizona, I didn’t try any of the award-winning dining venues — Mowry & Cotton, J&G Steakhouse, and Thirsty Camel.
At the Grand America Hotel, I opted for room service breakfast, so I didn’t get to experience the European vibe at the bistro, Laurel Brasserie & Bar.
I did the same thing when I woke up at the Versace Mansion in 2021, and I missed out on a meal on the patio next to a 24-karat gold pool. At the Fairmont Le Chateau Frontenac in Quebec City in 2022, I didn’t even see the rooftop restaurant, Eléa.
Most recently, when I booked one night at the Fairmont Pacific Rim in May, I ordered dinner instead of getting a table at the Michelin-recommended restaurant Botanist, which was filled with live plants.
Next time I stay at a five-star hotel, I’ll eat in the hotel’s restaurant.
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