The fluffy eggs paired well with the crispy, thick-cut bacon, which served as the perfect base with the avocado. But I thought the sandwich needed just a bit more oomph. I’d add more cheddar cheese and a dash of hot sauce to give it some depth and heat.
Overall, though, my family loved this dish more than Garten’s smashed eggs on toast, which they had tried just the day before.
“I could have a second,” my sister said as she happily bit into her sandwich.
If you’re only microwaving eggs for one or two people, this sandwich takes less than 15 minutes to make and is a delicious way to start the day.
Plus, it’s a great recipe when you’re trying to avoid the stove — or need to cook in your dorm.
Read the full article here
