The basil mayo definitely stood out to me, and I already can’t wait to make it again.
I enjoyed it as a dipping sauce for my fries, but it definitely worked better as a sandwich add-on. On the sandwich, the salty flavor perfectly complemented the juicy tomatoes.
When paired with fries, though, the saltiness was a little overwhelming. In the future, if I make it as a dipping sauce, I’ll dial back the kosher salt.
In the meantime, though, I plan to try out this versatile condiment on other dishes, too — including BLTs, turkey sandwiches, and even Italian subs.
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