Fall isn’t far away now, so it seemed like time to try making one of my favorite autumnal dishes: butternut squash mac and cheese.
Ree Drummond, also known as The Pioneer Woman, is known for her family-friendly comfort food recipes. I decided to try her butternut squash mac-and-cheese recipe.
The simple recipe, which takes less than an hour to make, would be perfect for an early fall or cooler weeknight dinner after a long day at the office. It also requires only a few low-cost ingredients, making it a cost-effective option for a large crowd — or a lot of leftovers.
I spent about $43 on the ingredients for the recipe, but I needed to buy some…
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