Naan and butter chicken are undoubtedly delicious, but there’s so much more to explore in Indian cuisine than these menu staples.
That’s what James Beard-nominated chef Heena Patel set out to prove with Besharam, her regional Gujarati restaurant in San Francisco.
“Just as my guests step outside their comfort zones, I do the same with them, trusting they’ll embrace my menu with an open mind,” Patel told Business Insider. “That’s how I hope to put Gujarati food on the map.”
Patel believes the biggest mistake people make at Indian restaurants is playing it too safe. So, if you’re looking for a little inspiration, here are three underrated dishes…
Read the full article at BUSINESSINSIDER.COM
