Join Us Saturday, June 6

When I’m craving takeout but want a homemade meal, I make egg-roll bowls. The best part? These only require one pan and take 15 minutes to make.

First, I brown ground turkey with Trader Joe’s peeled garlic cloves and a homemade ginger paste.

To make the paste, I grate fresh ginger, stir in just enough water to loosen it, and store it in the fridge to use throughout the week.

I then add the whole bag of coleslaw mix, and stir in the refrigerated edamame. At the end, I toss everything with Trader Joe’s gyoza dipping sauce and a drizzle of sesame oil, and serve it over the store’s frozen brown rice.

I already had the brown rice in my freezer, so this meal cost me about $24 to make.



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