For my entrée, I got the $16.99 spicy honey-mustard chicken sandwich, which was topped with bacon, lettuce, tomatoes, and pickles.
At first glance, I noticed the breaded-chicken breast was enormous, jutting out far from the boundaries of the brioche bun. Unfortunately, though, I was disappointed by my first bite.
I wasn’t a huge fan of the breading, which became soggy wherever it touched the sauce or vegetables. I also thought the chicken itself was on the dry side.
However, the tomato and lettuce tasted fresh and gave the sandwich some sweetness and crunch. Plus, the sweet, spicy, and tangy honey mustard was the clear highlight of the meal.
It came with fries, which were dusted with a nice peppery seasoning, but they weren’t especially crispy.
In total, before tax and tip, I paid $31.98 for the appetizer and meal, which was slightly over my original budget.
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