Since I was in New England, it felt only right to try a lobster roll. This one featured warm, butter-poached lobster served on a toasted brioche bun, topped with chives and paired with french fries.
The brioche was a standout — buttery, pillowy soft in the center, and perfectly crisp on the edges. Honestly, if I could order a dozen of these buns to take home, I would.
The lobster itself was juicy and buttery, with a nice hint of lemon, and the tail-end portions were especially tender and well-cooked.
However, other bites were slightly chewy.
That said, the biggest issue for me was the cost. I paid $46 for the lobster roll, which felt a bit steep. I’ve had lobster rolls I enjoyed just as much, if not more, for less.
This was good, but not something I’d order again at this price point.
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